Available Biotin Content of Various Feed Ingredients
نویسندگان
چکیده
منابع مشابه
Taurine concentrations in animal feed ingredients; cooking influences taurine content.
The aim of this study was to determine the taurine content in a variety of animal feeds. There is very little information on the taurine content of ingredients used in home-prepared diets for dogs and cats, and foods fed to wild animals in captivity. This study reports the taurine content of both common and alternative feed ingredients, and compares taurine loss as a result of different methods...
متن کاملNonruminant Nutrition: Feed Ingredients
J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 M238 The effects of the dietary supplementation with essential oils from selected species of the Lamiaceae family on the performance of growing broilers chickens. L. Roldan*1, C. Ariza-Nieto2, G. Diaz1, and G. Afanador1,2, 1Universidad Nacional de Colombia, Bogota, Colombia, 2CORPOICA, Bogota, Co...
متن کاملNonruminant Nutrition: Feed Ingredients/Feed Additives
Marine algae have recently emerged as a new exciting source of biofuel. Our objective was to determine effect of supplemental defatted algal biomass from biofuel production on biochemical indicators of protein metabolism in plasma of weanling pigs. A total of 27 weanling pigs (BW = 10.69 ± 0.22 kg) were divided into 3 groups (n = 9/group), and fed a corn-soybean meal basal diet (BD), the BD plu...
متن کاملAlternative Feed Ingredients for Pigs
Largely due to the demand for grains for the bio-fuel industry, the cost of feed energy will increase worldwide. Therefore, alternative energy supplying pig feed ingredients should be explored, including distillers dried grains with solubles (DDGS), field peas, wheat shorts and liquid co-products from the bio-fuel and food industry. The inclusion of DDGS in diets is limited by the fiber concent...
متن کاملPSA Nutrition: Feed Ingredients II
Nine thousand eight hundred, day old male Cobb X Cobb broilers were utilized in a 5x2 factorial design (10 replications/treatment) to determine the effects of five B-vitamins (riboflavin, pantothenic acid, niacin, B12 and folic acid) fortification levels (NRC, 2X, 4X, 8X and 16X NRC) and two levels of stress (low and moderate) on the performance of 0-49 day broilers. Diets were formulated to be...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 1984
ISSN: 0032-5791
DOI: 10.3382/ps.0630750